Raspberry & White Chocolate Scone Recipe

Another delicious Ooh & Aah recipe for you to try!

The yummiest White Chocolate & Raspberry Scone Recipe. Make it and let us know what you think!

What You’ll Need

• 250g (90z) self raising flour;
• 45g (20z) caster sugar;
• 40g (20z) unsalted butter;
• 50g (20z) raspberries;
• 100g (40z) white choc chunks;
• 1 x medium egg;
• 2tsp vanilla; and
• 75ml whole milk.

Method

• Preheat oven to 220C;
• Line baking tray with parchment;
• Sieve flour into large bowl and then add the sugar, butter and vanilla and rub until a breadcrumb consistency;
• Combine milk and egg into a jug and whisk then slowly add to the bowl mixing with a round ended knife until a dough forms. Knead a little until smooth;
• Press or roll until 3-4cm thick then cut using a 5cm round cutter;
• Place on tray and bake for 15-20 minutes; and
• Let them cool slightly, and then ENJOY.

The nicest White Chocolate & Raspberry Scone recipe!