Allergens

The allergens we use in our day-to-day baking.

Introduction

Please be advised that we do use the majority of allergens in our day to day baking.

Please get in touch if you require further information regarding this.

Individual Allergens

  • Butter.
  • Cocoa.
  • Cocoa Butter.
  • Cocoa Mass.
  • Egg.
  • FCF.
  • Gluten.
  • Lactose.
  • Milk.
  • Milk Chocolate.
  • Milk Fat.
  • Nuts (Hazelnuts).
  • Soy.
  • Soya.
  • Sulphites.
  • Vegetable Fat.
  • Wheat.
  • Whey.
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