What You’ll Need

• 100g caster sugar
• 75g icing sugar
• 3 large egg whites

Method

• Preheat oven to 130C/110C (fan)
• Put egg whites into clean bowl and whisk until they form stiff glossy peaks, then add the sugar mix one spoonful at a time…
• Grab a freezer bag, squeeze a little colour around the bag, then spoon in meringue mix and squeeze
• Bake for 1.5 – 2 hours until you can peel them off the greaseproof