Personalised Rainbow Giant Cookie

Milk Choc: Wheatflour (WHEAT) (With Added Calcium, Iron, Niacin, Folic acid, Thiamin), Sugar, Butter (cream (MILK), Salt)., Light Brown Sugar (Sugar Cane, Cane Molasses)., Milk Chocolate 9% (Sugar, Cocoa Butter, Whole Milk Powder (MILK), Cocoa Mass, Emulsifier: Soya Lecithin (SOYA), Natural Vanilla Flavouring)., Egg (EGG), Cornflour, Raising Agent: Sodium Hydrogen Carbonate E500, Salt (Salt, Anti-caking Agent (Sodium Ferrocyanide).

White Choc: Wheatflour (WHEAT) (With Added Calcium, Iron, Niacin, Folic acid, Thiamin), Sugar, Butter (cream (MILK), Salt)., Light Brown Sugar (Sugar Cane, Cane Molasses)., White Chocolate 9% (Sugar 46.5%, Cocoa Butter 29.5%, Whole Milk Powder (MILK) 23.5%, Emulsifier: Soya Lecithin (SOYA) <1%, Natural Vanilla Flavouring <1%)., Egg (EGG), Cornflour, Raising Agent: Sodium Hydrogen Carbonate E500, Salt (Salt, Anti-caking Agent (Sodium Ferrocyanide).

Double Choc: Wheatflour (WHEAT) (With Added Calcium, Iron, Niacin, Folic acid, Thiamin), Sugar, Butter (cream (MILK), Salt)., Light Brown Sugar (Sugar Cane, Cane Molasses)., White Chocolate 9% (Sugar 46.5%, Cocoa Butter 29.5%, Whole Milk Powder (MILK) 23.5%, Emulsifier: Soya Lecithin (SOYA) <1%, Natural Vanilla Flavouring <1%)., Egg (EGG), Cornflour, Cocoa Powder, Raising Agent: Sodium Hydrogen Carbonate E500, Salt (Salt, Anti-caking Agent (Sodium Ferrocyanide).

Fondant Icing: (Sugar, Glucose syrup, Palm oil, Humectant: E422, Emulsifier: E471, Stabiliser: E413, Preservative: E202, Flavouring). Coloured fondant *(in variable inclusionns as per individual product) Sugar, Glucose syrup, Palm oil, Humectant: E422, Emulsifier: E471, Stabiliser: E413, Preservative: E202, Colour: *E129, Flavouring). Sugar, Glucose syrup, Palm oil, Humectant: E422, Emulsifier: E471, Stabiliser: E413, Colours: E100, *E129, Preservative: E202, Flavouring. Sugar, Glucose syrup, Palm oil, Humectant: E422, Emulsifier: E471, Stabiliser: E413, Colour: E100, Preservative: E202, Flavouring. Sugar, Glucose syrup, Palm oil, Humectant: E422, Emulsifier: E471, Colours: E160a, E133; Stabiliser: E413, Preservative: E202, Natural flavouring. Sugar, Glucose syrup, Palm oil, Humectant: E422, Emulsifier: E471, Stabiliser: E413, Preservative: E202, Flavouring, Colours: *E122, E133. Sugar, Glucose syrup, Humectant: E422, Palm oil, Emulsifier: E471, Colour: E153, Stabiliser: E413, Preservative: E202, Flavouring. Sugar, Glucose syrup, Palm oil, Humectant: E422, Emulsifier: E471, Stabiliser: E413, Preservative: E202, Flavouring, Colour: *E122. Royal Icing (Sugar, Water, Rice Starch, Dried egg white (EGG) , Humectant: Glycerol, Corn Flour, Flavouring, Preservative: Potassium Sorbate, Acidity Regulator: Citric Acid). Sugar, Glucose syrup, Palm oil, Humectant: E422, Emulsifier: E471, Stabiliser: E413, Preservative: E202, Flavouring).

ALLERGENS:For allergens see ingredients in Bold.
Product contains WHEAT, MILK, EGG and SOYA.
*E129 may have an adverse effect on activity and attention in children.
*E122 may have an adverse effect on activity and attention in children.

Please visit our FAQ’s for further information.

Once you order, we ship within one working day and dispatch our cookies via Royal Mail. We offer 3 different Royal Mail Shipping options throughout the UK – Tracked48, Tracked24 and Next Day Delivery.

We ship your orders, baked fresh Monday – Friday. Cut off times for RM Tacked24 is 8am and for Guaranteed Next Day Delivery is 12 Noon. If you have more flexibility over your dates, you can select our Tracked48 option.

Tracked24 – This can take 1-3 working days. On average 97% delivered the next working day.
Tracked48 – Aims to deliver in 2-3 working days.
Guaranteed Special Next Day Delivery – Guaranteed on your chosen delivery day – Requires a Signature.

For Ireland Shipping, we bake fresh and send with our trusted courier. Deliveries typically take between 3-4 working days.

Perfect eaten directly from the box, or with your favourite cuppa!

During the winter months, we recommend waiting until the cookie is room temperature or adding a bit of heat.
*We use real butter in our bakes, so the cold weather can make them feel harder*