Chocolate Chip:

Wheat flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin); Butter (MILK); EGG; Vanilla Extract (Sugar Syrup, Glucose Syrup, Water, Vanilla Extract); Raising Agent (Sodium Bicarbonate), Chocolate Chips 17% (Sugar, Whole MILK powder, Cocoa Butter, Unsweetened Chocolate, Whey Powder (MILK), Non-fat dry milk, Soy Leicithin, Natural vanilla flavour); Cornflour (Maize starch); Salt; Royal Icing (Icing sugar, dried EGG white, Anti-caking agent; tricalcium phosphate [E341]). with White Chocolate.

Party Rings: WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Sugar, Palm Oil, Glucose Syrup, Salt, Raising Agents: Ammonium Bicarbonate, Sodium Bicarbonate, Disodium Diphosphate, Partially Inverted Refiners Syrup, Colours: Anthocyanin Extract, Safflower Extract, Spirulina Extract, Radish Concentrate, Carrot Concentrate, Apple Concentrate, Hydrolysed Wheat Gluten, Flavouring, Emulsifier: SOYA Lecithin, Acidity Regulators: Citric Acid, Tri Sodium Citrate Glycerine, Invert Sugar Syrup, Trehalose.

Pink Wafers: WHEAT Flour, Palm Oil, Sugar, WHEAT Starch, Potato Starch, Skimmed MILK Powder, Emulsifier (SOYA Lecitin), Vegetable Concentrate (Red Beetroot), Rapeseed Oil, Natural Vanilla Flavouring, Red Radish Powder, Salt, Raising Agent: Sodium Carbonates

Giant Strawberrys: Glucose Syrup, Sugar, Modified Starch, Citric Acid, Glazing Agents: Vegetable Oil, Beeswax, Carnauba Wax, Caramalised Sugar Syrup. Flavours: Aronia, Blackcurrant Concentrate, Elderberry Concentrate, Grape Concentrate, Orange Concentrate, lemon, Safflower, Spirulina

Pink Hearts: Sugar, Palm Oil, Whey Powder (from MILK), WHEAT Flour (With Added Calcium, Iron, Niacin, Thiamin), WHEAT Starch, Emulsifier (SOYA Lecithin), Glucose Syrup, Natural Colours (Carmine, Beetroot Juice), Glazing Agent (Beeswax), Natural Flavourings.

White Skiffle Discs Hearts: Cream Flavour Candy [75%], Sugar, Palm Oil, Whey Powder (from Cows’ MILK), Wheat Flour (with added Calcium, Iron, Niacin, Thiamin)*, Emulsifier (SOYALecithin) Natural Flavourings], Sugar, Wheat Starch, Water, Glucose Syrup, Natural Colours: Chlorophyllin, Carotenes, Betanin, Anthocyanins, Glazing Agent: Beeswax

Squashies: Glucose Syrup, Sugar, Gelling Agent: Gelatine; Modified Starch, Acidity Regulators: Citric Acid, Trisodium Citrate; Flavourings, Apple Pulp, Glazing Agents: Vegetable Oils (palm, Palm Kernel, Coconut), Carnaubawax; Colour: Black Carrot Extract.

Flumps: Glucose-Fructose Syrup , Sugar, Water, Gelatine, Anticaking Agent: Maize Starch; Flavouring, Colours: E100, E120, E131, E162

Jelly Beans: Sugar, Glucose Syrup, Maize Starch, Citric Acid, Flavourings, Colours (Anthocyanins, Lutein, Carotenes), Palm Oil, Stabiliser (Acacia Gum), Safflower Concentrate, Glazing Agent (Carnauba Wax), Spirulina Concentrate, Coconut Oil, Sunflower Oil.

Love Hearts: Sugar, Acidity Regulators: Malic Acid, Tartaric Acid; Stearic Acid, Sodium Bicarbonate, Modified Starch, Magnesium Stearate, Anti-Caking Agent: Magnesium Carbonate; Flavourings, Colours: Anthocyanin, Beetroot Red, Copper Chlorophyllin, Curcumin, Lutein, Paprika

Dolly Mixture: Sugar, glucose syrup, vegetable oil (palm), beef gelatine, cornflour, natural colours (anthocyanins, paprika extract, curcumin, beetroot red), flavourings, acid: citric acid; fat reduced cocoa powder, fruit & vegetable concentrates (apple, hibiscus, nettle, spinach), glazing agent (pectin

Sprinkles: Sugar, modified maize starch, vegetable fat (palm), starches, rice flour, glucose syrup, cocoa butter, colouring foods (concentrates from (spirulina, safflower, lemon, radish, sweet potato, beetroot juice)), colours (riboflavins, curcumin, carotenes, copper complexes of chlorophylls and chlorophyllins, brilliant blue FCF, anthocyanins), thickener (tragacanth), acidity regulator (citric acid), anti-caking agent (talc), flavouring

Ingredients information can be found in the “Ingredients” Tab, however please be advised that we do use the majority of allergens in our day to day baking.

Please get in touch if you require further information regarding this. Ingredients listed in bold are considered allergens, e.g. MILK.

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